Breakfast – toast with an egg, coffee.
Lunch – vegetable lo mein (at a restaurant) and one fortune cookie
Supper – BLT on whole wheat toast, Pringles chips, melon, Teddy grahams.
Snack – almonds.
It is hot, hot, hot here and I have not had much of an appetite today. I forced myself to eat breakfast, only ate part of my lunch (brought the rest home), but really enjoyed the BLT for supper as it felt like a summer-time meal. The melon was refreshing. It was ripe and juicy, but it did not have the sweet taste of a really good melon. I don’t seem to have much luck picking out good melons.