Breakfast – toast with peanut butter and a small amount of orange marmalade
Lunch – Cesar salad with chicken, biscuit
Supper – leftover carrots and mashed potatoes and a few spoonfuls of a cake I made for a luncheon tomorrow. Why did I sneak a spoonful? I have not made this cake before and I wanted to make sure it was cooked thoroughly. That’s my excuse and I’m sticking to it.