07/25/10 – Food

Breakfast – toast with peanut butter and a small amount of orange marmalade


Lunch – Cesar salad with chicken, biscuit

Supper – leftover carrots and mashed potatoes and a few spoonfuls of a cake I made for a luncheon tomorrow. Why did I sneak a spoonful? I have not made this cake before and I wanted to make sure it was cooked thoroughly. That’s my excuse and I’m sticking to it.

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