08/02/10 – Food

Breakfast – toast with peanut butter, melon


Lunch – salad with tomato, cucumber and pickled beets – topped with some garlic croutons that tasted wonderful as I ate them but not so wonderful hours later when they were still on my breath.

Supper – leftovers – mashed potatoes and chicken fried rice. Dessert was a few Quaker mini rice cakes.

Snack – skim milk and a spoonful of peanut butter.

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