Breakfast – toast and an egg
At church today, there was a birthday celebration and I had a very, very small piece of flourless chocolate cake and a small piece of fudge made with a dash of Bailey’s Irish Cream. Then someone brought me tomatoes and cucumbers fresh from their garden! (Bet you wish you attended MY church!)
Usually I go to Sunday lunch with my family, but my sister was sick and I ended up going home for lunch. With those wonderful fresh-from-the-vine tomatoes, I made my favorite sandwich – an open-faced tomato sandwich with Miracle Whip. Ohhhhh so good. I could taste the sunshine.Supper was a favorite Sunday night fare – popcorn, grapes, and a few spoonfuls of peanut butter.
What a lovely food day!