08/30/10 – Food

Breakfast – toast and an egg


Lunch – another wonderful open-faced tomato sandwich, some chips, and a WW fudge bar.


For supper I cut up another tomato, added some sat and pepper…..

added that to some pasta and sprinkled with Parmesan cheese. Excellent.


For dessert I had a snack-size sugar-free vanilla pudding.

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