09/01/10 – Food

Breakfast – Toast


Lunch – no more tomatoes, but I still had the fresh-from-the-garden cucumbers, so I cut up one and made a dip.
Put some TJs Veggie & Flakseed Tortilla chips on a paper plate, covered the chips with low-fat cheese, and zapped it in the microwave for 30 seconds.
A Nature Valley granola thin finished off the meal.

Supper – green beans, mashed potatoes, slice of chocolate angel-food cake.

Snack – almonds



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